Skip to main content
SLU publication database (SLUpub)

Doctoral thesis2004Open access

The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork

Olsson, Viktoria


heterocyclic compounds; pork; genotypes; sex; free range husbandry; water holding capacity; frying

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 440
ISBN: 91-576-6490-0
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

    Permanent link to this page (URI)