The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork

Olsson, Viktoria

Doctoral thesis, 2004

The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork

Olsson, Viktoria

Keywords

heterocyclic compounds; pork; genotypes; sex; free range husbandry; water holding capacity; frying

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 440
ISBN: 91-576-6490-0
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Olsson, Viktoria

Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/11924