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Doctoral thesis, 2004

The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork

Olsson, Viktoria


heterocyclic compounds; pork; genotypes; sex; free range husbandry; water holding capacity; frying

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 440
ISBN: 91-576-6490-0
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

Authors' information

Olsson, Viktoria
Swedish University of Agricultural Sciences, Department of Food Science

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