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Konferensabstrakt2022Öppen tillgång

Restaurant menus as tools for regional development - a landscape student perspective

Peterson, Anna

Publicerad i

Måltidskunskap
2022, nummer: 6, sidor: 33-34 Titel: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives NAFS Workshop 2021 Grythyttan, November 25th
ISBN: 978-91-87789-61-8
Utgivare: Örebro University

Konferens

Nordic Association for Food Studies Workshop, November 25th, 2021, Grythyttan