Basu, Santanu
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book (editor)2023Peer reviewed
Advances in food rheology and its application : Development in Food Rheology
Ahmed, Jasim (ed.); Basu, Santanu (ed.)
Published in
Publisher: Elsevier
SLU Editors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/C2020-0-01201-6
ISBN: 978-0-12-823983-4, eISBN: 978-0-12-823984-1
Permanent link to this page (URI)
https://res.slu.se/id/publ/121897