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Doctoral thesis, 2004

Protein quality in wheat : changes in protein polymer composition during grain development and dough processing

Kuktaitė, Ramunė


wheats; proteins; proximate composition; gluten; polymers; breadmaking; quality

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 499
ISBN: 91-576-6778-0
Publisher: Dept. of Crop Science, Swedish Univ. of Agricultural Sciences

    SLU Authors

    • Kuktaite, Ramune

      • Department of Crop Science, Swedish University of Agricultural Sciences

    Permanent link to this page (URI)