Doctoral thesis, 2006
Microbial dynamics during barley tempeh fermentation
Feng, XinmeiKeywords
barley; soyfoods; lactic fermentation; rhizopus oligosporus; yeasts; lactic acid bacteria; ergosterol; mycelium; biomass; pcr; volatile compounds; image analysisPublished in
Acta Universitatis Agriculturae Sueciae2006, number: 2006:59
ISBN: 91-576-7108-7
Publisher: Dept. of Microbiology, Swedish University of Agricultural Sciences
Authors' information
Feng, Xinmei
Swedish University of Agricultural Sciences, Department of Microbiology
URI (permanent link to this page)
https://res.slu.se/id/publ/13600