Bergquist, Sara
- Department of Crop Science, Swedish University of Agricultural Sciences
spinacia oleracea; ascorbic acid; carotenoids; flavonoids; antioxidants; developmental stages; keeping quality
Acta Universitatis Agriculturae Sueciae
2006, number: 2006:62
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/13679