Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage

Mogren, Lars

Doctoral thesis, 2006

Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage

Mogren, Lars

Keywords

allium cepa; quercetin; organic fertilizers; inorganic fertilizers; polyphenols; hplc; antioxidants; controlled atmosphere storage; cropping systems

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:96
ISBN: 91-576-7145-1
Publisher: Dept. of Crop Science, Swedish University of Agricultural Sciences

Authors' information

Mogren, Lars

Swedish University of Agricultural Sciences, Department of Crop Science

URI (permanent link to this page)

https://res.slu.se/id/publ/13755