Äta biologisk mångfald och ändå ha den kvar

Published in

SLU Future Food Reports
2024, number: 27, pages: 71-75
Title: Den biologiska mångfalden och maten vi äter
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet

SLU Authors

• Hilding Rydevik, Tuija

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

• Tunon, Håkan

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

Associated SLU-program

SLU Swedish Biodiversity Centre

Global goals (SDG)

SDG12 Responsible consumption and production
SDG14 Life below water
SDG15 Life on land

UKÄ Subject classification

Food Science
Other Biological Topics
Social Sciences Interdisciplinary

Publication identifier

• ISBN: 978-91-8046-644-8
• eISBN: 978-91-8046-640-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/139930