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Doctoral thesis, 2007

Olive oil : phytosterols, tracing of adulteration with hazelnut oil and chemical interesterification

Azadmard-Damirchi; Sodeif


olive oil; adulteration; phytosterols; hazelnuts; plant oils; esterification; chemical composition; extraction; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:36
ISBN: 91-576-7335-7
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

Authors' information

Azadmard-Damirchi, Sodeif
Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)