Doctoral thesis, 2007
Olive oil : phytosterols, tracing of adulteration with hazelnut oil and chemical interesterification
Azadmard-Damirchi; SodeifKeywords
olive oil; adulteration; phytosterols; hazelnuts; plant oils; esterification; chemical composition; extraction; analytical methodsPublished in
Acta Universitatis Agriculturae Sueciae2007, number: 2007:36
ISBN: 91-576-7335-7
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
Authors' information
Azadmard-Damirchi, Sodeif
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/14311