Yellow onion (Allium cepa L.) - a crop with high quercetin content

Published in

NJF Report
2007, volume: 3, number: 2, pages: 415
Title: Proceedings of NJF 23rd congress, Trends and perspectives in agriculture
Publisher: Nordic association of agricultural scientists

Conference

NJF 23rd congress, Trends and perspectives in agriculture

SLU Authors

• Mogren, Lars

  • Horticulture, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/14654