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Research article - Peer-reviewed, 2007

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process

Passoth V, Blomqvist J, Schnurer J

Abstract

The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms

Published in

Applied and Environmental Microbiology
2007, volume: 73, number: 13, pages: 4354-4356
Publisher: AMER SOC MICROBIOLOGY

Authors' information

Swedish University of Agricultural Sciences, Department of Microbiology
Swedish University of Agricultural Sciences, Department of Microbiology
Swedish University of Agricultural Sciences, Department of Microbiology

UKÄ Subject classification

Food Science
Renewable Bioenergy Research

Publication Identifiers

DOI: https://doi.org/10.1128/AEM.00437-07

URI (permanent link to this page)

https://res.slu.se/id/publ/14794