Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process

Abstract

The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms

Published in

Applied and Environmental Microbiology
2007, volume: 73, number: 13, pages: 4354-4356
Publisher: AMER SOC MICROBIOLOGY

SLU Authors

• Passoth, Volkmar

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Blomqvist, Johanna

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Schnürer, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Bioenergy

Publication identifier

• DOI: https://doi.org/10.1128/AEM.00437-07

Permanent link to this page (URI)

https://res.slu.se/id/publ/14794