Research article - Peer-reviewed, 2007
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process
Passoth V, Blomqvist J, Schnurer JAbstract
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organismsPublished in
Applied and Environmental Microbiology2007, volume: 73, number: 13, pages: 4354-4356
Publisher: AMER SOC MICROBIOLOGY
Authors' information
Swedish University of Agricultural Sciences, Department of Microbiology
Swedish University of Agricultural Sciences, Department of Microbiology
Swedish University of Agricultural Sciences, Department of Microbiology
UKÄ Subject classification
Food Science
Renewable Bioenergy Research
Publication Identifiers
DOI: https://doi.org/10.1128/AEM.00437-07
URI (permanent link to this page)
https://res.slu.se/id/publ/14794