Passoth, Volkmar
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2007Peer reviewedOpen access
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process
Passoth V, Blomqvist J, Schnurer J
Abstract
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms
Published in
Applied and Environmental Microbiology
2007, Volume: 73, number: 13, pages: 4354-4356
Publisher: AMER SOC MICROBIOLOGY
Blomqvist, Johanna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Schnürer, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Renewable Bioenergy Research
Publication identifier
DOI: https://doi.org/10.1128/AEM.00437-07
Permanent link to this page (URI)
https://res.slu.se/id/publ/14794