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Research article - Peer-reviewed, 2007

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process

Passoth V, Blomqvist J, Schnurer J

Abstract

The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms

Published in

Applied and Environmental Microbiology
2007, Volume: 73, number: 13, pages: 4354-4356
Publisher: AMER SOC MICROBIOLOGY