Doctoral thesis, 2007
Physiological and biochemical factors responsible for boar taint
Chen, GangKeywords
boars; meat animals; off flavours; skatole; steroids; potato starch; feeds; body weight; oxidoreductases; analytical methodsPublished in
Acta Universitatis Agriculturae Sueciae2007, number: 2007:110
ISBN: 9789185913091
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
Authors' information
Chen, Gang
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/15860