Physiological and biochemical factors responsible for boar taint

Chen, Gang

Doctoral thesis, 2007

Physiological and biochemical factors responsible for boar taint

Chen, Gang

Keywords

boars; meat animals; off flavours; skatole; steroids; potato starch; feeds; body weight; oxidoreductases; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:110
ISBN: 9789185913091
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

Authors' information

Chen, Gang

Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/15860