Physiological and biochemical factors responsible for boar taint

Keywords

boars; meat animals; off flavours; skatole; steroids; potato starch; feeds; body weight; oxidoreductases; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:110
ISBN: 9789185913091
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Chen, Gang

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/15860