Minced meat packed in high-oxygen modified atmosphere – effects on sensory quality and oxidation products

Conference

53rd International Congress of Meat Science and Technology

SLU Authors

• Lagerstedt Norström, Åsa

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/16032