Lagerstedt Norström, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper2007
Minced meat packed in high-oxygen modified atmosphere – effects on sensory quality and oxidation products
Lagerstedt, Åsa; Edblad, Ulrika; Wretström, Susanna; Enfält, Ann-Charlotte; Lisbeth, Johansson; Lundström, Kerstin
Published in
Conference
53rd International Congress of Meat Science and Technology
Enfält, Ann-charlotte
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/16032