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Research article - Peer-reviewed, 2007

Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets

Panella_Riera, N; Pickova, Jana

Published in

Archives Animal Breeding
2007, volume: 50, pages: 72-78
Publisher: Redaktion Archiv fur Tierzucht

Authors' information

Pickova, Jana
Swedish University of Agricultural Sciences, Department of Food Science
Panella_Riera, N

UKÄ Subject classification

Veterinary Science
Food Science
Animal and Dairy Science

URI (permanent link to this page)

https://res.slu.se/id/publ/16637