Research article - Peer-reviewed, 2007
Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets
Panella_Riera, N; Pickova, JanaPublished in
Archives Animal Breeding2007, volume: 50, pages: 72-78
Publisher: Redaktion Archiv fur Tierzucht
Authors' information
Swedish University of Agricultural Sciences, Department of Food Science
Panella_Riera, N
UKÄ Subject classification
Veterinary Science
Food Science
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/16637