Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2008
Rye bread and other rye products
Kamal-Eldin, Afaf; Åman, Per; Zhang, J-X; Bach, Knudsen K-E; Poutanen, K
Published in
Woodhead Publishing Series in Food Science, Technology and Nutrition
2008, pages: 233-260
Title: Technology of functional cereal products
Publisher: Woodhead Publishing Limited
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1533/9781845693886.2.233
Permanent link to this page (URI)
https://res.slu.se/id/publ/17032