Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

Published in

Acta Agriculturae Scandinavica, Section A - Animal Science
2007, volume: 57, pages: 61-72
Publisher: Taylor & Francis

SLU Authors

• Åkerfeldt, Magdalena

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Andersson, Kristina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Wallgren, Per

  • Department of Clinical Sciences, Swedish University of Agricultural Sciences
    
  • National Veterinary Institute (SVA)

• Lindberg, Jan Erik

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Publication identifier

• DOI: https://doi.org/10.1080/09064700701691908

Permanent link to this page (URI)

https://res.slu.se/id/publ/17331