Skoglund, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Skoglund, Maria
oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acids
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:2
ISBN: 9789185913350
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
https://res.slu.se/id/publ/17567