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Doctoral thesis, 2008

Phenolic compounds in oats : effects of steeping, germination and related enzymes

Skoglund, Maria


oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acids

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:2
ISBN: 9789185913350
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

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