Doctoral thesis, 2008
Phenolic compounds in oats : effects of steeping, germination and related enzymes
Skoglund, MariaKeywords
oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acidsPublished in
Acta Universitatis Agriculturae Sueciae2008, number: 2008:2
ISBN: 9789185913350
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
Authors' information
Skoglund, Maria
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/17567