Skoglund, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis, 2008
Phenolic compounds in oats : effects of steeping, germination and related enzymes
Skoglund, Maria
Keywords
oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acids
Published in
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:2
ISBN: 9789185913350
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/17567