Variation in milk protein composition and its importance for the quality of cheese milk

Wedholm, Anna

Doctoral thesis, 2008

Variation in milk protein composition and its importance for the quality of cheese milk

Wedholm, Anna

Keywords

cow milk; milk protein; proximate composition; casein; whey protein; dairy cows; pasteurizing; cheese; coagulation; peptides; proteolysis; plasmin; peptidases

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:13
ISBN: 9789185913466
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

Authors' information

Wedholm, Anna

Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/17777