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Doctoral thesis, 2008

Variation in milk protein composition and its importance for the quality of cheese milk

Wedholm, Anna


cow milk; milk protein; proximate composition; casein; whey protein; dairy cows; pasteurizing; cheese; coagulation; peptides; proteolysis; plasmin; peptidases

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:13
ISBN: 9789185913466
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

Authors' information

Wedholm, Anna
Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)