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Conference paper2008Peer reviewed

Changes in Tocopherols and Carotenoids during Ripening in Rose Hips and Sea Buckthorn Berries

Andersson SC, Rumpunen K, Johansson E, Olsson ME

Published in

Acta Horticulturae
2008, Volume: 765, pages: 255-262
Title: Proceedings of the International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health IHC 2006
Publisher: International Society for Horticultural Science

Conference

the International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health IHC 2006

      SLU Authors

    • Andersson, Staffan

      • Department of Crop Science, Swedish University of Agricultural Sciences
      • Rumpunen, Kimmo

        • Department of Crop Science, Swedish University of Agricultural Sciences
        • Johansson, Eva

          • Department of Crop Science, Swedish University of Agricultural Sciences
          • Olsson, Marie

            • Department of Crop Science, Swedish University of Agricultural Sciences

          Sustainable Development Goals

          SDG3 Ensure healthy lives and promote well-being for all at all ages

          UKÄ Subject classification

          Food Science

          Permanent link to this page (URI)

          https://res.slu.se/id/publ/17942