Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects

Nyckelord

cereals; grain feed; quality; hygiene; fermentation; biological preservation; storage; microorganisms; microbial ecology; yeasts; pichia; lactic acid bacteria; moulds; phytates; phytase; protein content

Publicerad i

Acta Universitatis Agriculturae Sueciae
2008, nummer: 2008:77
Utgivare: Swedish University of Agricultural Sciences

SLU författare

• Olstorpe, Matilda

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

Publikationens identifierare

• ISBN: 9789186195106

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/19119