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Doktorsavhandling, 2008

Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects

Olstorpe, Matilda


cereals; grain feed; quality; hygiene; fermentation; biological preservation; storage; microorganisms; microbial ecology; yeasts; pichia; lactic acid bacteria; moulds; phytates; phytase; protein content

Publicerad i

Acta Universitatis Agriculturae Sueciae
2008, nummer: 2008:77
ISBN: 9789186195106
Utgivare: Dept. of Microbiology, Swedish University of Agricultural Sciences