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Conference abstract, 2003

Improvements of tenderness in young bulls by the use of pelvic suspension

Lundesjö, Ahnström Maria; Johansson, Jenny; Virhammar, Katarina; Johansson, Lisbeth; Hansson, Ingemar; Lundström, Kerstin

Published in

Book title: Culinary Arts and Sciences IV
ISBN: 1-85899-139-0
Publisher: The Worshipful Company of Cooks Research Centre

Conference

Fourth International Conference on Culinary Arts and Sciences

Authors' information

Lundström, Kerstin
Swedish University of Agricultural Sciences, Department of Food Science
Hansson, Ingemar
Swedish University of Agricultural Sciences, Department of Food Science
Johansson, Jenny
Virhammar, Katarina
Johansson, Lisbeth
Lundesjö, Ahnström Maria (Lundesjö, Ahnström Maria)
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/200