Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference abstract2003
Improvements of tenderness in young bulls by the use of pelvic suspension
Lundesjö, Ahnström Maria; Johansson, Jenny; Virhammar, Katarina; Johansson, Lisbeth; Hansson, Ingemar; Lundström, Kerstin
Published in
Title: Culinary Arts and Sciences IV
ISBN: 1-85899-139-0
Publisher: The Worshipful Company of Cooks Research Centre
Conference
Fourth International Conference on Culinary Arts and Sciences
Hansson, Ingemar
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lundesjö Ahnström, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/200