Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Lipid Technology
2008, volume: 20, number: 4, pages: 80-83
SLU Authors
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1002/lite.200800017
Permanent link to this page (URI)
https://res.slu.se/id/publ/20189