Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker

Published in

Journal of Agricultural and Food Chemistry
2009, Volume: 57, number: 1, pages: 250-258 Publisher: American Chemical Society

SLU Authors

• Andersson, Staffan

  • Horticulture, Swedish University of Agricultural Sciences
    

• Olsson, Marie

  • Horticulture, Swedish University of Agricultural Sciences
    

• Johansson, Eva

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Rumpunen, Kimmo

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1021/jf802599f

Permanent link to this page (URI)

https://res.slu.se/id/publ/21413