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Doctoral thesis, 2009

A dry phase of life

Schoug, Åsa


lactobacillus; lactic acid bacteria; freeze drying; keeping quality; sucrose; formulations

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:38
ISBN: 978-91-86195-85-4
Publisher: Department of Microbiology, Swedish University of Agricultural Sciences

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