Schoug, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Schoug, Åsa
lactobacillus; lactic acid bacteria; freeze drying; keeping quality; sucrose; formulations
Acta Universitatis Agriculturae Sueciae
2009, number: 2009:38
ISBN: 978-91-86195-85-4
Publisher: Department of Microbiology, Swedish University of Agricultural Sciences
Microbiology
https://res.slu.se/id/publ/25536