Keywords

lactobacillus; lactic acid bacteria; freeze drying; keeping quality; sucrose; formulations

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:38
ISBN: 978-91-86195-85-4
Publisher: Department of Microbiology, Swedish University of Agricultural Sciences

SLU Authors

• Schoug, Åsa

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Microbiology


Permanent link to this page (URI)

https://res.slu.se/id/publ/25536