Quality of lipids in fish fed vegetable oils : effects of bioactive compounds on fatty acid metabolism

Keywords

fishes; fish feeding; plant oils; lignans; lipid metabolism; fish; fatty acids; lipids; quality; lipid content; gene expression; fish culture

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:31
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Trattner, Sofia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 978-91-86195-78-6

Permanent link to this page (URI)

https://res.slu.se/id/publ/25537