Quality of lipids in fish fed vegetable oils

Trattner, Sofia

Doctoral thesis, 2009

Quality of lipids in fish fed vegetable oils

Trattner, Sofia

Keywords

fishes; fish feeding; plant oils; lignans; lipid metabolism; fish; fatty acids; lipids; quality; lipid content; gene expression; fish culture

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:31
ISBN: 978-91-86195-78-6
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

Authors' information

Trattner, Sofia

Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/25537