Influence of sow dietary fatty acid composition on the behaviour of the piglets

Published in

Livestock Science
2009, Volume: 123, number: 2-3, pages: 306-313 Publisher: Elsevier

SLU Authors

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Högberg, Anders

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Neil, Maria

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Wigren, Isabelle

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Uvnäs-Moberg, Kerstin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Rydhmer, Lotta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Wichman, Anette

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Gunnarsson, Stefan

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Veterinary Science
Animal and Dairy Science


Publication identifier

DOI: https://doi.org/10.1016/j.livsci.2008.12.002

Permanent link to this page (URI)

https://res.slu.se/id/publ/25541