Apple breeding for low allergenicity, high content of polyphenols and durable resistance against apple scab

Published in

Publisher: Livsmedelskollegiet

Conference

Bara Mat /Livsmedelsforskardagarna

SLU Authors

• Persson Hovmalm, Helena

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Rumpunen, Kimmo

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Bryngelsson, Tomas

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Nybom, Hilde

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Horticulture

Permanent link to this page (URI)

https://res.slu.se/id/publ/26096