Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) : variation during ripening, and among cultivars/species and years

Keywords

carotenoids; chlorophylls; hippophae; rosa; varieties; ripening; harvesting date; tocopherols; antioxidants

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:58
Publisher: Department of Horticulture and Department of Plant breeding and Biotechnology, Swedish University of Agricultural Sciences

SLU Authors

• Andersson, Staffan

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    
  • Horticulture, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Horticulture

Publication identifier

• ISBN: 978-91-576-7405-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/26274