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Conference paper2008

Functional properties of wheat and corn starches in a gluten-free bread formulation

Polenghi, Ombretta; Kuktaite, Ramune; Cerne, Virna

Keywords

gluten free bread; formulation; wheat starch; corn starch

Title: Proceedings of the Prolamin workshop

Conference

Open discussion of CCNFSDU standard on gluten-free food

      SLU Authors

    • Kuktaite, Ramune

      • Department of Crop Science, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Food Science

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/26614