Keywords

wheat proteins; gluten; bread quality

Published in

Sveriges utsädesförenings tidskrift
2001, Volume: 4, pages: 189-191

SLU Authors

• Kuktaite, Ramune

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Agricultural Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/26617