Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2009Peer reviewed
Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)
Mraz, Jan; Pickova, Jana
Published in
Fish Physiology and Biochemistry
2009, Volume: 35, number: 4, pages: 615-623
Publisher: Springer Verlag (Germany)
SLU Authors
UKÄ Subject classification
Fish and Aquacultural Science
Environmental Sciences related to Agriculture and Land-use
Food Science
Publication identifier
DOI: https://doi.org/10.1007/s10695-008-9291-5
Permanent link to this page (URI)
https://res.slu.se/id/publ/27764