Methods to control boar taint in pork

Conference

Ensuring of food safety in Russia through high technologies of raw meat processing

SLU Authors

• Zamaratskaia, Galia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/27803