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Research article2009Peer reviewed

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries

Kamal-Eldin, Afaf; Nygaard, Laerk H; Bach, Knudsen K-E; Lampi, A-M; Piironen, V; Adlercreutz, H; Katina, K; Poutanen, K; Åman, Per

Published in

Scandinavian Journal of Food and Nutrition
2009, Volume: 53, article number: 1912

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    • UKÄ Subject classification

      Food Science

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