Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Scandinavian Journal of Food and Nutrition
2009, volume: 53, article number: 1912
SLU Authors
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.3402/fnr.v52i0.1912
Permanent link to this page (URI)
https://res.slu.se/id/publ/28305