Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2009Peer reviewed
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordics countries
Kamal-Eldin, Afaf; Nygaard, Laerk H; Bach, Knudsen K-E; Lampi, A-M; Piironen, V; Adlercreutz, H; Katina, K; Poutanen, K; Åman, Per
Published in
Scandinavian Journal of Food and Nutrition
2009, Volume: 53, article number: 1912
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.3402/fnr.v52i0.1912
Permanent link to this page (URI)
https://res.slu.se/id/publ/28305