Skip to main content
SLU publication database
Conference abstract, 2009

Coagulation properties of milk – Association with milk protein composition and genetic polymorphism

Hallén Elin, Lundén Anne, Andren Anders

Published in

Conference

Dairy Structures – Health and Functionality

Authors' information

Hallén, Elin
Swedish University of Agricultural Sciences, Department of Food Science
Lundén, Anne
Swedish University of Agricultural Sciences, Department of Animal Breeding and Genetics
Andrén, Anders
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science
Animal and Dairy Science
Veterinary Science

URI (permanent link to this page)

https://res.slu.se/id/publ/28336