Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. longissimus dorsi) of newborn piglets

Published in

Archives Animal Breeding
2007, volume: 50 Special Issue, pages: 72-78
Publisher: Redaktion Archiv fur Tierzucht

SLU Authors

• Neil, Maria

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/28917