Oxidation of plant sterols in the industrial by-products of edible fats and oils

Published in

Title: Abstracts
Publisher: AOCS Press

Conference

101st AOCS Annual Meeting and Short Courses

SLU Authors

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Ubhayasekera, Sarojini Kumari

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 978-0-9818936-4-8

Permanent link to this page (URI)

https://res.slu.se/id/publ/29437