Conference abstract, 2010
Oxidation of plant sterols in the industrial by-products of edible fats and oils
Dutta, Paresh; Ubhayasekera, Sarojini KumariPublished in
Book title: AbstractsISBN: 978-0-9818936-4-8
Publisher: AOCS Press
Conference
101st AOCS Annual Meeting and Short CoursesAuthors' information
Dutta, Paresh
Swedish University of Agricultural Sciences, Department of Food Science
Ubhayasekera, Sarojini Kumari
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/29437