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Conference abstract, 2010

Oxidation of plant sterols in the industrial by-products of edible fats and oils

Dutta, Paresh; Ubhayasekera, Sarojini Kumari

Published in

Book title: Abstracts
ISBN: 978-0-9818936-4-8
Publisher: AOCS Press

Conference

101st AOCS Annual Meeting and Short Courses

Authors' information

Dutta, Paresh
Swedish University of Agricultural Sciences, Department of Food Science
Ubhayasekera, Sarojini Kumari
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/29437