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Conference paper, 2010

Freeze drying of Lactobacillus coryniformis Si3: focus on water

Schoug Åsa, Schnürer Johan, Håkansson Peder Sebastian

Published in

Book title: Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10
ISBN: 978-0-8138-1273-1
Publisher: Wiley-Blackwell

Conference

10th ISOPOW

Authors' information

Schoug, Åsa
Swedish University of Agricultural Sciences, Department of Microbiology
Schnürer, Johan
Swedish University of Agricultural Sciences, Department of Microbiology
Håkansson, Peder Sebastian (Håkansson, Peder Sebastian)
Swedish University of Agricultural Sciences, Department of Microbiology

UKÄ Subject classification

Agricultural Science

Publication Identifiers

DOI: https://doi.org/10.1002/9780470958193.ch9

URI (permanent link to this page)

https://res.slu.se/id/publ/30136