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Forskningsartikel2004Vetenskapligt granskad

Molecular weight and structure units of beta-glucan in dough and bread made of hull-less barley milling fractions

Andersson, Annica; Armö, E; Grangeon, E; Fredriksson, H; Andersson, Roger; Åman, Per

Publicerad i

Journal of Cereal Science
2004, Volym: 40, sidor: 195-204