Bertoft, Eric
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Starch/Stärke
2010, volume: 62, number: 6, pages: 302-308
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1002/star.200900235
Permanent link to this page (URI)
https://res.slu.se/id/publ/32545