Andrén, Anders
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter2011
Rennets and coagulants
Andren, Anders
Published in
Title: Encyclopedia of Dairy Sciences
ISBN: 978-0-12-374407-4Publisher: Academic Press
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/B978-0-12-374407-4.00069-8
Permanent link to this page (URI)
https://res.slu.se/id/publ/33567