Rennets and coagulants

Published in

Title: Encyclopedia of Dairy Sciences
Publisher: Academic Press

SLU Authors

• Andrén, Anders

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/B978-0-12-374407-4.00069-8
• ISBN: 978-0-12-374407-4

Permanent link to this page (URI)

https://res.slu.se/id/publ/33567