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Research article - Peer-reviewed, 2011

Rye kernel breakfast increases satiety in the afternoon - an affect of food structure

Isaksson Hanna, Rakha Allah, Andersson Roger, Fredriksson Helena, Olsson Johan, Åman Per

Published in

Nutrition Journal
2011, volume: 10, pages: 31

Authors' information

Isaksson, Hanna
Swedish University of Agricultural Sciences, Department of Food Science
Rakha, Allah
Swedish University of Agricultural Sciences, Department of Food Science
Andersson, Roger
Swedish University of Agricultural Sciences, Department of Food Science
Åman, Per
Swedish University of Agricultural Sciences, Department of Food Science
Fredriksson, Helena
Olsson, Johan

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.1186/1475-2891-10-31

URI (permanent link to this page)

https://res.slu.se/id/publ/33698