Research article - Peer-reviewed, 2011
Rye kernel breakfast increases satiety in the afternoon - an affect of food structure
Isaksson Hanna, Rakha Allah, Andersson Roger, Fredriksson Helena, Olsson Johan, Åman PerPublished in
Nutrition Journal2011, volume: 10, pages: 31
Authors' information
Isaksson, Hanna
Swedish University of Agricultural Sciences, Department of Food Science
Rakha, Allah
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
Fredriksson, Helena
Olsson, Johan
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1186/1475-2891-10-31
URI (permanent link to this page)
https://res.slu.se/id/publ/33698