Isaksson, Hanna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2011Peer reviewedOpen access
Rye kernel breakfast increases satiety in the afternoon - an affect of food structure
Isaksson Hanna, Rakha Allah, Andersson Roger, Fredriksson Helena, Olsson Johan, Åman Per
Published in
Nutrition Journal
2011, Volume: 10, pages: 31
Rakha, Allah
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1186/1475-2891-10-31
Permanent link to this page (URI)
https://res.slu.se/id/publ/33698