Hedén, Su-Lin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2011Peer reviewed
Leong Su-Lin, Vinnere Pettersson Olga, Rice Therese, Hocking Ailsa D, Schnürer Johan
International Journal of Food Microbiology
2011, Volume: 145, number: 1, pages: 57-63
Food Science
Microbiology
DOI: https://doi.org/10.1016/j.ijfoodmicro.2010.11.025
https://res.slu.se/id/publ/33832