Jensen, Erik Steen
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Magazine article2011
Forskare: Därför är baljväxter framtidens hållbara livsmedel
Jensen, Erik Steen; Frankow-Lindberg, Bodil; Huss-Danell, Kerstin; Carlsson, Georg; Huhtanen, Pekka; Dimberg, Lena
Published in
Miljöaktuellt
2011, number: 110830
SLU Authors
Frankow-Lindberg, Bodil
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences
Huss-Danell, Kerstin
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
Carlsson, Georg
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
- Department of Biosystems and Technology, Swedish University of Agricultural Sciences
Huhtanen, Pekka
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
- Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
Dimberg, Lena
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Agricultural Science
Food Science
Environmental Sciences and Nature Conservation
Permanent link to this page (URI)
https://res.slu.se/id/publ/34807