Conference abstract, 2004
Fatty acid composition in forage and its effects on beef and dairy products
Arvidsson Katarina, Gustavsson Anne-Maj, Martinsson KjellPublished in
Conference
LivsmedelsforskardagarnaAuthors' information
Arvidsson, Katarina (Arvidsson Segerkvist, Katarina)
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
Martinsson, Kjell
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
URI (permanent link to this page)
https://res.slu.se/id/publ/3501