Johansson, Eva
- Department of Crop Science, Swedish University of Agricultural Sciences
Johansson, Eva
Journal of the Science of Food and Agriculture
2005, Volume: 85, number: 3, pages: 473-479
Publisher: Wiley-Blackwell
Agricultural Science
DOI: https://doi.org/10.1002/jsfa.2006
https://res.slu.se/id/publ/3736