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Research article - Peer-reviewed, 2005

Protein polymer built-up during wheat development: influences of temperature and nitrogen timing

Johansson, Eva

Published in

Journal of the Science of Food and Agriculture
2005, Volume: 85, number: 3, pages: 473-479
Publisher: Wiley-Blackwell

    SLU Authors

    • Johansson, Eva

      • Department of Crop Science, Swedish University of Agricultural Sciences

    UKÄ Subject classification

    Agricultural Science

    Publication Identifiers

    DOI: https://doi.org/10.1002/jsfa.2006

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/3736