Skip to main content
SLU publication database (SLUpub)

Conference paper2004

Gluten macropolymer in wheat flour doughs: structure and function for wheat quality

Johansson, Eva; Marttila, Salla; Brismar, Kerstin

Published in


Publisher: The Royal Society of Chemistry, Cambridge, UK

Conference

In: The Gluten Proteins

      SLU Authors

    • Brismar, Kerstin

      • Department of Crop Science, Swedish University of Agricultural Sciences

      • Marttila, Salla

        • Department of Crop Science, Swedish University of Agricultural Sciences

        • Johansson, Eva

          • Department of Crop Science, Swedish University of Agricultural Sciences

        UKÄ Subject classification

        Agricultural Science

        Permanent link to this page (URI)

        https://res.slu.se/id/publ/3738