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Book chapter, 2011

Fortification With Free Amino Acids Affects Acrylamide Content in Yeast Leavened Bread

Mustafa, Arwa; Andersson, Roger; Kamal-Eldin, Afaf; Åman, Per

Published in

Book title: Flour and bread and their fortification in health and disease prevention
ISBN: 9780123808868
Publisher: Academic Press