Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food–Exemplified by Folate

Published in

Title: Fortified Foods with Vitamins– Analytical Concepts to Assure Better and Safer Products
ISBN: 978-3-527-33078-2Publisher: Wiley-VCH

SLU Authors

• Witthöft, Cornelia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1002/9783527634156.ch2

Permanent link to this page (URI)

https://res.slu.se/id/publ/37444